Welcome to The Beach Club

The Beach Club

The heart of our island, The Beach Club provides a social hotspot for gathering and dining and spills out onto the white sand beach of Oil Nut Bay. Enjoy three pools, a hot tub, expansive lounge areas, a swim up bar, our open-air restaurant and the pavilion bar & lounge.

Our restaurant features island-style dishes with ingredients from local farmers and fishermen. Dine pool-side or at our swim up bar for more casual meal, or book our Marlin Deck for a memorable private dining experience.

The Beach Club Restaurant

Daily

Breakfast: 7:30am – 10:30am
Lunch: 11:30am – 3:30pm
Dinner: 5:30pm – close

Make a Reservation

vo – Vegetarian Option gfo – Gluten Free Option v – Vegetarian gf – Gluten Free vg – Vegan s – Seafood df – Dairy Free

Menu A

Menu available from Sunday to Wednesday

Wellness
Pastries Basket vg 10: An Assorted Mix of Freshly Baked Warm Flaky Pastries
Fresh Fruits gf | vg 20: Selection of Vibrant Tropical Fruits Kissed by the Caribbean Sun
Berry Boost v 22: Acaí Yogurt, Blueberry, Granola, Banana, Toasted Coconut, Honey
Granola Bliss v 22: A Sweet Swirl of Berry Compote, Granola, Honey
Morning Mist vg 18: Slow-Cooked Oat Porridge Add Whole Milk | Almond Milk | Oat Milk | Cinnamon
Seagrove Toast 24: Sourdough, Salmon, Avocado, Pickled Onions, Cherry Tomatoes Add Poached Eggs 8
Mains
Saltwind Skillet 26: Eggs, Semi-Dried Tomatoes, Spinach, Feta Crumble, Oregano, Toasted Sunflower Seeds
Island Benedict 28: Canadian Bacon, Poached Egg, Hollandaise, English Muffin
ONB Breakfast vg 32: Sausage, Bacon, Mushrooms, Tomato, Hash Brown, Choice of Eggs
Bay Stackers 26: Sausage, Bacon, Egg, Cheese tucked into an English Muffin
Cove Omelette gf 30: Two Eggs, Mushrooms, Onions, Spinach, Tomato, Bell Peppers, Bacon, Sausage, Ham, Cheddar Cheese
Breakfast Burrito vg 29: Black Beans, Arugula, Beyond Sausage, Turmeric Scrambled Tofu, Garlic Tortilla Wrap
Banana Drift v 26: Fluffy Pancakes, Banana, Chantilly, Maple Syrup
Belgian Waffle v 24: Chocolate Sauce, Chantilly, Maple Syrup
Beverages
Coffee: Americano | Espresso 5
Cappuccino | Latte | Double Espresso 7
Flavored Tea Selections Small 4 | Large 7: English Breakfast | Earl Grey | Peppermint | Lemon | Ginger | Jasmine | Chamomile
Cold Brews & Juices: Iced Tea | Iced Coffee 5
Orange Juice | Fruit Medley 6
Healthy Booster
Bay Blaze 4: Fresh Ginger, Lemon Juice, Black Pepper, Raw Honey

Menu B

Menu available from Thursday to Saturday

Wellness
Pastries Basket vg 10: An Assorted Mix of Freshly Baked Warm Flaky Pastries
Fresh Fruits gf | vg 20: Selection of Vibrant Tropical Fruits Kissed by the Caribbean Sun
Berry Boost v 22: Açaí Yogurt, Blueberry, Granola, Banana, Toasted Coconut, Honey
Island Glow vg 18: Chia Pudding, Coconut Milk, Mango Purée, Pineapple, Banana, Almonds
Morning Mist vg 18: Slow-Cooked Oat Porridge Add Whole Milk | Almond Milk | Oat Milk | Cinnamon
Avocado Toast vg 24: Creamy Avocado, Sourdough, Pickled Onions, Roasted Tomatoes Add Poached Eggs 8
Mains
Island Benedict 28: Canadian Bacon, Poached Eggs, Hollandaise, English Muffin
Florentine Benedict 28: Sautéed Spinach, Poached Eggs, Hollandaise, English Muffin
Royal Benedict 30: Smoked Salmon, Poached Eggs, Hollandaise, English Muffin
ONB Breakfast gf 32: Sausage, Bacon, Mushrooms, Tomato, Hash Brown, Choice of Eggs
Coco Toast v 20: French Toast with Toasted Coconut, Banana
Banana Drift v 26: Fluffy Pancakes, Banana, Chantilly, Maple Syrup
Cove Omelette gf 30: Two Eggs with Mushrooms, Onions, Spinach, Tomato, Bell Peppers, Bacon, Sausage, Ham, Cheddar Cheese
Truffle Grove 28: Herb Frittata with Spinach, Onions, Mushrooms, Cream, Basil, Thyme, Parmesan, Truffle Oil
Caribbean Classic 29: Johnny Cake, Stewed Cod, Coconut Spinach, Tomato, Avocado, Plantain
Beverages
Coffee: Americano | Espresso 5
Cappuccino | Latte | Double Espresso 7
Flavored Tea Selections Small 4 | Large 7: English Breakfast | Earl Grey | Peppermint | Lemon | Ginger | Jasmine | Chamomile
Cold Brews & Juices: Iced Tea | Iced Coffee 5
Orange Juice | Fruit Medley 6
Healthy Booster
Green Horizon 4: Coconut Water, Orange Juice, Fresh Ginger, Spinach, Green Apple

Starters

Watermelon Gazpacho gf | vg 20: Feta Crumbs, Mint, Balsamic Reduction
Crisp Kale Caesar vg 28: Semi Dried Tomatoes, Fresh Anchovies, Garlic Crisps, Shaved Parmesan, Focaccia Croutons
Greek Salad gf | vg 26: Romaine Lettuce, Cucumber, Olives, Cherry Tomato, Red Onion, Feta, Mint, Herb Dressing
Crispy Tossed Chicken Salad 34: Radicchio & Artisan Lettuce Mix, Wonton, Cherry Tomato, Chopped Bacon, Avocado, Dijon Dressing
Thai Beef Salad gf 36: Green Papaya, Mango, Cucumber, Carrot, Shredded Cabbage, Peanuts, Scallion, Cilantro, Papaya Seed Dressing
Tabouli & Hummus Bowl vg 30: Roast Cauliflower, Chickpeas, Pomegranate, Sesame Seed, Olive Oil
Farm Greens Salad vg 22: Organic Oak leaf, Arugula, Avocado, Cucumber, Mango, Pickled Red Onion, Pomegranate Vinaigrette

Mains

Gluten-free Buns and Bread Available

8oz Wagyu Beef Burger 36: Toasted Brioche Bun, Tomato & Bacon Jam, Cheddar Cheese, Homemade Pickles
Blackened Mahi Sandwich 34: Toasted Brioche Bun, Roasted Tomato & Onion Salsa, Tartar Sauce
Local Anegada Lobster Burger 46: Toasted Brioche Bun, Smash Avocado, Corn Relish
Crispy Chicken Sandwich 32: Bloomer Slices, Pickle Slaw , Lettuce, Tomato, Mango Jerk Aioli
Jerk Spiced Chicken Leg gf 36: Fried Plantain, Coleslaw, Pineapple Salsa
4oz Grassfed Ribeye Minute Steak gf 42: Confit Garlic, Sauteed Shitake Mushroom, Arugula, Chimichurri
Chicken Pad Thai gf | vo 36: Snow Peas, Carrot, Shiitake Mushroom, Egg, Crushed Peanut, Scallion, Cilantro Tamarind Sauce
Eggplant Schnitzel v 30: Fennel & Cherry Tomatoes Salad, Cashew Tzatziki

Shared Platters

Chips & Dips v 28: Baked Pita Chips, Hummus, Feta Cream, Guacamole
Trio of Conch 40: Ceviche, Fritters, Cracked Conch, Jerk Remoulade, Plantain Chips
Tuna Tartar 34: Crispy Wonton Chips, Seaweed Salad, Avocado Wasabi Cream
Maple & Sesame Tofu Lettuce Cup gf | vg 30: Baby Gem lettuce, Shredded Red Cabbage, Tahini Dressing, Scallions

Starters

Wine selections are thoughtfully curated suggestions, offered as a complement to your meal and exclusive of pricing.

Caribbean Conch Chowder s 22: Carrot, Potato, Cilantro, Cream, Croutons

3008 Château Rahoul / Graves Blanc Sauvignon Blanc
Island Kale Salad df | gf | vg 24: Quinoa, Avocado, Mango, Berries, Coconut Lime Dressing

3004 Duckhorn Vineyards / Napa Valley Sauvignon Blanc
Yuzu Octopus Carpaccio df | gf | s 28: Sous-Vide Octopus, Capers, Pickled Red Onions, Arugula, Chili Oil

3019 Sancerre, La Poussie / Loire Valley Sauvignon Blanc
The Fisherman’s Ceviche df | gf 28: Cured Wahoo, Pineapple Salsa, Citrus Vinaigrette, Plantain Chips

4002 Whispering Angel, Château d’Esclans Grenache/Cinsault/Syrah, Provence Rosé
Black Angus Tataki gf 26: Roasted Plantain Purée, Soy Sauce, Garlic Crisp, Charred Scallions, Sesame Seeds

5142 Honig Vineyard , Napa Valley Cabernet Sauvignon
Beef Tartare gf | v 24: Bull’s Blood Beetroot, Goat Cheese, Pistachio Crumble, Orange Segments, Organic Greens

3015 Quincy, Haute Victoire Bourgeois, Loire Valley Sauvignon Blanc

Entrées

Wine selections are thoughtfully curated suggestions, offered as a complement to your meal and exclusive of pricing.

Lamb À La Bordelaise gf 64: Grilled Half-Rack Lamb, Green Pea & Mint Pesto, Truffle Potato Purée,
Bordelaise Sauce

5390 Château Ormes de Pez, Saint-Estèphe Merlot/Cabernet blend
The Curried Catch df | gf | s 44: Line-Caught Snapper, Allspice Sweet Potato, Roasted Peppers, Mango Lime Salsa, Charred Bok Choy

5150 La Forêt, Joseph Drouhin, Burgundy, France Pinot Noir
Anegada Lobster gf | s 18 per 100g: Fire-Grilled Whole Lobster, Charred Sweet Corn, Pickled Cucumbers, Garlic Butter Sauce

3029 Chablis, William Fèvre, Burgundy Chardonnay
Filet Mignon gf 62: Glazed Heritage Carrots, Truffle Mashed Potatoes, Beetroot Jam, Red Wine Demi-Glace

5138 Caymus Vineyards, Napa Valley Cabernet Sauvignon
Roulade De Volaille gf 46: Free-Range Chicken, Ginger-Fennel Carrot Crème,
Pickled Garden Vegetables, Mushroom Velouté

3038 Pouilly-Fuissé, Louis Jadot, Burgundy Chardonnay
Penne Verde v 38: House-Made Basil Pesto, Sun-Dried Tomatoes,
Roasted Wild Mushrooms, Spinach, Shaved Parmesan

3016 Sonoma-Cutrer Les Pierres, Sonoma Chardonnay
Frutti Di Mare df | s 48: Lobster, Scallop, Shrimp, Spaghetti Pasta, Tomato & Basil

4008 Domaine Ott, Château de Selle Côtes de Provence Rosé
Coastal Lobster Risotto gf | s 48: Caribbean Lobster, Roasted Cherry Tomatoes, Herb Oil, Parmesan Crisp

3029 Chablis, William Fèvre / Burgundy Chardonnay
Fire - Roasted Cabbage df | gf | vg 38: Cauliflower Purée, Toasted Almonds, Scallions, Chili Oil

3015 Quincy, Haute Victoire Bourgeois, Loire Valley Sauvignon Blanc

Brick Oven Pizza

All Pizzas are available with Italian Olive Oil Thin Crust or Gluten Free

Margherita Pizza v 28: Buffalo Mozzarella, Tomato Sauce, Basil Pesto
Pepperoni Pizza 30: Pepperoni, Tomato Sauce, Mozzarella
Shrimp & Lobster Pizza 38: Tomato Sauce, Mozzarella, Roasted Tomato, Basil
Fig & Goat Cheese Pizza 30: Tomato Sauce, Mozzarella, Spinach, Honey, Pinenuts
Roasted Vegetable Pizza v 30: Tomato Sauce, Mozzarella, Pumpkin, Red Onion, Bell Peppers, Corn, Arugula
A Pizza of My Heart 32: Tomato Sauce, Mozzarella, Chicken, Sausage, Ham, Prosciutto, Caramelized Onion, Mushroom
Garlic Bread Pizza 18: Add Cheese 4 | Tomato Sauce 4

The Beach Club Kids

For Our Guests 12 Years of Age and Younger

Gluten-free pizza crust, buns and tortillas available.

Cheese Pizza v 18: Tomato Sauce, Mozzarella
Pepperoni Pizza 20: Tomato Sauce, Mozzarella, Pepperoni
Grilled Cheese Sandwich v 18: Tomato Sauce, Parmesan | Olive Oil, Parmesan
Spaghetti Pasta v 18: Tomato Sauce, Parmesan Shavings
Chicken Strips 20: Potato Fries
Fish Strips 20: Potato Fries
Cheeseburger 20: 5oz Beef Pattie, Toasted Brioche Bun, Potato Fries
Hummus & Pita v 18: Avocado, Romaine, Cheese, Sour Cream

Sweet Treats

Chocolate Noir vg 10: Milk Chocolate, Hazelnut Praliné, Chocolate Glacée
Tarte Aux Pommes df | gf | v 20: Granny-Smith Apple, Vegan Crumble, Coconut Ice Cream
Pina Colada Crèmeux vg 20: Coconut Cream, Caramelized Pineapple, Rum Compote
Rum Baba Royale vg 18: Rum-Soaked Baba, Aged Rum Caramel, Vanilla-Bean Crème
Seasonal Tropical Fruits gf | vg 18
Artisanal Ice-Cream & Sorbet gf | vg 6 | 16: 1 Scoop | 3 Scoops

Starters

Watermelon Gazpacho gf | vg 20: Feta Crumbs, Mint, Balsamic Reduction
Chips and Dips v 28: Baked Pita Chips, Hummus, Feta Cream, Guacamole
Trio of Conch 40: Ceviche, Fritters, Cracked Conch, Jerk Remoulade, Plantain Chips
Tuna Tartar 34: Crispy Wonton Shells, Seaweed Salad,
Avocado Wasabi Cream
Maple and Sesame Tofu Lettuce Cup gf | vg 30: Baby Gem lettuce, Shredded Red Cabbage, Tahini Dressing, Scallions

Salads

Crisp Kale Caesar 28: Semi Dried Tomatoes, Fresh Anchovies, Garlic Crisps, Shaved Parmesan, Focaccia Croutons
Greek Salad gf | vg 26: Romaine Lettuce, Cucumber, Olives, Cherry Tomato, Red Onion, Feta, Mint, Herb Dressing
Tossed Crispy Chicken Salad 34: Frisse and Radicchio Lettuce Mix, Wonton, Cherry Tomato, Chopped Bacon, Avocado, Dijon Dressing
Tabouli & Hummus Bowl 30: Roast Cauliflower, Chickpeas, Pomegranate, Sesame Seed, Olive Oil
Farm Greens Salad vg 22: Organic Oakleaf, Arugula, Avocado, Cucumber, Mango, Pickled Red Onion, Pomegranate Vinaigrette

Mains

8oz Wagyu Beef Burger 36: Toasted Brioche Bun, Tomato & Bacon Jam, Cheddar Cheese, Pickles
Blackened Mahi Sandwich 34: Toasted Brioche Bun, Roasted Tomato & Onion Salsa, Tartar Sauce
Local Anegada Lobster Burger 46: Toasted Brioche Bun, Smash Avocado, Corn Relish
Crispy Chicken Sandwich 32: Bloomer Slices, Pickle Slaw, Lettuce, Tomato, Mango Jerk Aioli
Eggplant Schnitzel v 30: Fennel & Cherry Tomatoes Salad, Cashew Tzatziki

Brick Oven Pizza

Italian Olive Oil Thin Crust or Gluten-Free Crust

Margherita Pizza v 28: Buffalo Mozzarella, Tomato Sauce, Basil Pesto
Pepperoni Pizza 30: Pepperoni, Tomato Sauce, Mozzarella
Shrimp & Lobster Pizza 38: Tomato Sauce, Mozzarella, Roasted Tomato, Basil
Fig & Goat Cheese Pizza 30: Tomato Sauce, Mozzarella, Spinach, Honey, Pinenuts
Roasted Vegetable Pizza v 30: Tomato Sauce, Mozzarella, Pumpkin, Red Onion, Bell Peppers, Corn, Arugula
A Pizza of My Heart v 32: Tomato Sauce, Mozzarella, Chicken, Sausage, Ham, Prosciutto, Caramelized Onion, Mushroom
Garlic Bread Pizza 18: Add Cheese 4 | Tomato Sauce 4

Kids

For Our Guests 12 Years of Age and Younger

Gluten-free pizza crust, buns and tortillas available.

Cheese Pizza v 18: Tomato Sauce, Mozzarella
Pepperoni Pizza 20: Tomato Sauce, Mozzarella, Pepperoni
Grilled Cheese Sandwich v 18: Potato Fries
Spaghetti Pasta v 18: Tomato Sauce or Olive Oil, Parmesan Cheese
Chicken Strips 20: Potato Fries
Fish Strips 20: Potato Fries
Cheeseburger 20: 5oz Beef Pattie, Toasted Brioche Bun, Potato Fries
Hummus & Pita vg 18: Carrot Sticks

Beverages

Beer 8: Carib | Corona | Heineken | Red Stripe | Coors Light
Soda 6: Coke | Diet Coke | Sprite | Ting
Water 10: Sparkling | Still

Classic Cocktails

Margarita 18: Herradura Blanco, Cointreau, Lime, Salt
Long Island Iced Tea 18: Ketel One, Cointreau, Beefeater, Bacardi Maestro de Ron, Herradura Blanco, Lime, Coke
Sours 18: Bulleit Bourbon or Amaretto, Lemon, Aquafaba, Angostura Bitters
Mojito 18: Havana Club 3yr, Mint, Lime, Simple Syrup, Club Soda
Cosmopolitan 18: Stoli Citros, Cointreau, Cranberry, Lime
Piña Colada 18: Kraken Black Spiced Rum, ONB Coconut Cordial, Lime, Nutmeg, Pineapple
French 75 18: Beefeater Gin, Lemon, Prosecco, Simple Syrup

Craft Cocktails

Sir Francis Drake 18: Pineapple, Guava, Banana, Lime, Havana Club 3yr, ONB Coconut Cordial
Black Beard 18: Tonka Bean, Pineapple, Lime, Kraken Black Spiced Rum, Campari
Long John Silver's Mai Tai 18: Orgeat, Lime, Clement Creole Shrubb, Mount Gay Black, Falernum
Jost Van Dyke 18: Jamaican Ginger Beer, Lime, Bitters, Lavender Sous-Vide,Bacardi Maestro
Diabolito Daiquiri 18: Havana Club 3yr, Fresh Lime, Sugar, Seasonal Sorbet
Queen Anne's Revenge 18: Cacao Negro, Mango, Lime, Nutmeg, Plantation Rum

Wine By Glass

Cavicchioli 1928, Treviso Prosecco 12: Glera NV | Treviso, Veneto
Laurent-Perrier Brut 24: Chardonnay NV | Champagne
Minuty M, Château Minuty 14: Grenache, Syrah, Cinsault, Tibouren 2021 | Côtes De Provence
Secret De Famille, Paul Jaboulet Aîné 14: Viognier 2022 | Côtes du Rhône
Santa Margherita 12: Pinot Grigio 2022 | Val d'Adige
Petit Clos, Clos Henri Vineyard 14: Sauvignon Blanc 2022 | Wairau Valley, Marlborough, NZ
Sea Sun 18: Chardonnay 2021 | California
Flowers 20: Chardonnay 2021 | California
Laforêt, Joseph Drouhin 14: Pinot Noir 2020 | Bourgogne Rouge, Burgundy
Château Pey La Tour, Réserve Du Château 18: Cab. Sauv, Merlot, Verdot 2018 | Bordeaux Superieur, Bordeaux
Catena Zapata 14: Malbec 2019 | La Consulta, Argentina