This is one of the most beautiful places on earth. The food tastes amazing, the views can't be described by words. The pictures do not begin to do it justice.
An Exceptional Dining Experience
Dining at Nova Restaurant
Nova Restaurant is Oil Nut Bay’s renowned over-water restaurant and lounge located in the Marina Village where friends and family can smell the salt air and taste globally-inspired flavors. Handcrafted cocktails, a perfected wine list and local ingredients combine to make each meal a memorable event.
AN EXCEPTIONAL DINING EXPERIENCE
When you dine at Nova, you’re not just getting a delicious meal but an exclusive dining experience. Perched over the water at Marina Village, Nova creates a setting where luxury meets island tranquility, and every meal becomes an unforgettable experience.
Dining here immerses you in the sights, sounds, and flavors of the British Virgin Islands and beyond. Each dish is crafted with the freshest local ingredients, reflecting both global influences and the island’s vibrant bounty. Looking for a laid-back lunch or a special dinner? Whatever the occasion, you can look forward to unforgettable flavors, exceptional service and breathtaking views. Every bite, every moment at Nova is designed to delight and leave a lasting impression.
AN OVER-WATER OASIS
One of the biggest frustrations travelers face when visiting island destinations is finding a truly remarkable dining experience that doesn’t sacrifice quality for views. Nova solves this by offering both. From the moment you arrive, you are greeted by the sound of the ocean beneath you, the gentle breeze carrying the scent of salt air, and panoramic views of the turquoise waters. The open-air design allows you to feel completely immersed in the natural beauty of Virgin Gorda, creating an intimate yet relaxed atmosphere perfect for any meal.
Each table at Nova offers a front-row seat to the breathtaking surroundings, whether you’re enjoying a sunset dinner or a brunch bathed in warm island sunshine. For those looking to escape the hustle and bustle of everyday life, Nova provides a peaceful sanctuary where you can slow down, savor the moment and indulge in fresh, innovative cuisine.
The tranquil ambiance, paired with Nova’s refined yet approachable menu, makes it the perfect place to unwind after a day of island exploration or to celebrate a special occasion in the heart of paradise.
GLOBALLY INSPIRED, LOCALLY SOURCED
At Nova, the food is as impressive as the setting. The restaurant’s menu is designed to bring together the flavors of the world while celebrating the local bounty of the British Virgin Islands. Nova prides itself on using only the freshest, locally sourced ingredients, from seafood caught just off the coast to produce harvested from nearby farms. This commitment to fresh, sustainable ingredients means that every dish is a reflection of both the global influences and the vibrant local flavors of the islands.
Each dish is carefully crafted to delight your taste buds and leave you wanting more. Nova’s chefs are committed to creating exceptional culinary experiences that are as visually stunning as they are delicious, ensuring that every meal is a celebration of flavor.
CURATED COCKTAILS & WINE LISTS
For many, a memorable meal isn’t complete without the perfect drink to complement it. At Nova, our expertly trained mixologists create handcrafted cocktails using fresh island ingredients and premium spirits, making each sip as refreshing as the view. From classic mojitos to innovative concoctions, the cocktail menu is designed to pair perfectly with Nova’s globally inspired dishes.
If you’re more of a wine connoisseur, Nova’s curated wine list features selections from around the world, ensuring the perfect pairing for every meal. Whether you’re celebrating a special occasion with a crisp rosé or indulging in a bold red with your steak, Nova’s wine offerings elevate the dining experience and enhance every bite.
For guests seeking a personalized touch, our team is always available to recommend pairings or create custom cocktails that cater to individual tastes. With attention to detail and a deep understanding of flavors, our mixologists and sommeliers take pride in crafting drinks that perfectly reflect the essence of the island and elevate every meal to a memorable occasion.
AN UNFORGETTABLE DINING EXPERIENCE
Nova Restaurant at Oil Nut Bay offers a dining experience that transcends the ordinary. From the serene, over-water setting to the creative cuisine and impeccable service, every detail is designed to create unforgettable moments. Reserve your table at Nova today, and discover why dining with us is truly an experience like no other.
Brunch
Brunch
Saturday & Sunday
10 am - 2 pm
- Avocado & Maplewood Bacon Toast 32
- House Baked Tuscan Bread, Alfalfa Sprouts, Cherry Tomatoes, Cilantro, Radishes
- Nova Iron Skillet Breakfast 34
- Applewood Smoked Bacon, Sausage, Potato Hash, Mushrooms, Cheddar Cheese, Red Onion, Fried or Poached Egg
- Poached Eggs Royale 30
- Smoked Salmon, Spinach, English Muffin, Arugula, Hollandaise Sauce
- Anegada Lobster Four Egg Omelette 38
- Cherry Tomatoes, Arugula, Lobster Crema, Skinny Fries
- Waffles 26
- Blueberry Compote, Mascarpone
- Nasi Goreng 34 | 36 | 38
-
Fried Rice, Chili, Garlic, Onion, Fried Egg, Tomato-Cucumber Salad
Tofu | Chicken | Shrimp - Baked Shakshuka 26
- Plum Tomato-Cumin Passata, Three Baked Eggs, Cilantro, Tuscan Bread
Lunch
Appetizers
- Tomata Gazpacho v 16
- Parmesan Crisp, Coconut Cream Foam
- Ceviche Del Sol df | gf | s 26
-
Cured Yellowfin Tuna, Leche de Tigre, Toasted Corn, Ajà Amarillo
- Sirena Bruschetta s 22
- Seared Shrimp, Smoked Sourdough, Sun-dried Tomato Pesto
- Wagyu Anticucho df | gf 32
- Beef Skewers, Smokey Glaze, Chimichurri, Relish
Salads
- Chicken Crunch df | gf 24
-
Grilled Chicken Breast, Seasonal Island Greens,
Mango Ribbons, Avocado Petals, Apple Vinegar - Solterito df | gf | vg 24
- Broad Beans, White Corn, Rainbow Capsicum
- Coral Bay Crab gf | s 38
- Steamed King Crab, Shaved Chives, Coriander, Zested Lime
- Burrata Bloom v 26
-
Creamy Burrata, Vine-Rippened Tomato, Strawberry,
House-Made Pesto
Pasta
- Luna Di Mare s 38
-
Warm Lobster Threads, Linguine, HuancaÃna Cream,
Botija Olives - CALAMARATA CARBONARA 32
-
Guanciale, Calamarata Rings, Pecorino Romano
- RISOTTO DEL SOLE gf | v 30
- Sun-Dried Tomato Essence, Basil Oil, Parmesan Tuile
Mains
- Lomo Saltado df | gf 44
- Wagyu Tenderloin, Coriander Gremolata, Fries
- Twin Tide Chaufa df | gf | s 34
-
Shrimps & Octopus, Wok-Fried Rice,
Passion Fruit Hoisin, Citrus Mist - Wagyu Royale Burger 42
-
Truffle Aioli, Brioche, Jalapeños, Farm Egg,
Aged Cheddar, Truffle Fries - Funny Chicken Burger 38
- Free-Range Fried Chicken Breast, Brioche, Island Relish, Coleslaw, Funky House Dressing, Truffle Fries
- Jalea Mixta df | s 32
- Catch of the Day, Shrimp, Cassava Fries, Ajà Dip
- Smokey Ribs 32 | 42
-
Baby Back Ribs, Black Garlic Bourbon Glaze,
Corn Purée, Pickled Carrots
Half Rack | Full Rack - Forest Quinoa df | gf | vg 28
-
Wild Mushrooms, Quinoa, Ajà Amarillo, Herb Sauce
Truffle-Parmesan Fries
Tostones
Couscous
Garden Salad
Charred Vegetables
Sushi
- Miso Soup df | s 22
-
White Miso Broth, Silken Tofu, Wakame Seaweed,
Bonito Dashi - Steamed Edamane df | gf | vg 18
- Maldon Salt, Togarashi, Sesame Seeds
- Kyuri Salad df | gf | vg 20
-
Shaved Cucumber Ribbons, Yuzu-Sesame Dressing,
Toasted Black Sesame Seeds
- Sashimi Plate 4 Pcs df | s
- Wasabi, Pickled Ginger, Kikkoman Soy Sauce Add Salmon 24 | Tuna 26 | Prawns 26 | Octopus 28 | Moriawase (3 Pcs Each) 52
- Nigiri Plate 2 Pcs df | s
- Wasabi, Pickled Ginger, Kikkoman Soy Sauce Add Salmon 26 | Tuna 28 | Prawns 28 | Octopus 30 | Moriawase (3 Pcs Each) 52
- Ebi Fry Roll s 28
- Panko Shrimp, Cucumber, Sesame Seeds, Sweet Chilli Mayonnaise
- Ahi Uramaki s 32
- Fresh Yellow-Fin Tuna, Avocado, Sesame Seeds
- Acevichado Tempura Roll df | s 28
- Ebi Tempura, Avocado, Black Sesame Seeds, Acevichado Mayonnaise
- Dragon Unagi Roll s 32
- Panko Shrimps, Smoked Unagi, Avocado, Unagi Sauce, Sesame Seeds
- Tuna Eclipse Roll df | s 34
- Fresh Yellow-Fin Tuna, Kyuri, Teriyaki, Black Tobiko, Spring Onions
- Rainbow Roll s 32
-
Salmon, Yellow-Fin Tuna, Avocado, Kewpie, Teriyaki, Chives,
Red & Black Tobiko - Zen Garden Uramaki vg 28
- Cucumber, Red Pepper, Carrot, Avocado, Seaweed, Sweet Chilli
Sweet Finale
- Chocolate Reverie 18
- Dark Ganache, Silken Caramel Drizzle
- Lucuma Whisper df | gf 18
- Golden Lucuma, Burnt Caramel, Whispered Meringue
- Velvet Obsession 18
- Caramelized Walnut, Dark & Milk Chocolate Duo
- Island Pudding gf 18
-
Cinnamon-Infused Milk, Creamed Arborio Rice,
Warm Spice Essence
Dinner
Appetizers
- Ramen Tide df | s 30
- Seafood Broth, Ramen Noodles, Soft-Boiled Egg
- Flame Skewers df 28
- Char-Grilled Chicken Satay, Warm Peanut Crunch, Scallion Threads
- Ceviche Del Sol df | gf | s 32
-
Catch of The Day, Sweet Potato, White Corn,
Leche de Tigre - Dynamite Bites df | s 26
-
Crispy Shrimp, Pickled Seasonal Vegetables,
Spiced Dip - Reef Tartare df | gf | s 28
- Shrimp, Strawberry, Lime Zest, Tomato Sorbet Cloud
- Lobster Bruschetta s 24
- Caribbean Lobster, Tomato Pesto, Orange Glaze, Bisque Drizzle
- Solterito Salad df | gf | vg 24
- Crisp Green Beans, White Corn, Rainbow Capsicum
Sushi
- Miso Soup df | s 22
- White Miso Broth, Silken Tofu, Wakame Seaweed, Bonito Dashi
- Steamed Edamame df | gf | vg 18
- Maldon Salt, Togarashi, Sesame Seeds
- Sashimi Plate 4 pcs df | s
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
Add Salmon - 24 | Tuna - 26 | Prawns - 26 | Octopus - 28 | Moriawase (3 Pieces Each) 52 - Nigiri Plate 2 pcs
-
Wasabi, Pickled Ginger, Kikkoman Soy Sauce
Salmon | Tuna
Add Salmon - 26 | Tuna - 28 | Prawns - 28 | Octopus - 30 | Moriawase (3 Pieces Each) 52 - Tuna Eclipse Roll df | s 34
-
Fresh Yellow-Fin Tuna, Kyuri, Teriyaki, Black
Tobiko, Spring Onions - Rainbow Roll s 32
-
Salmon, Yellow-Fin Tuna, Avocado, Kewpie,
Teriyaki, Chives, Red & Black Tobiko - Ebi Fry Roll s 28
- Panko Shrimp, Cucumber, Sesame Seeds, Sweet Chilli Mayonnaise
- Zen Garden Uramaki vg 28
- Cucumber, Red Pepper, Carrot, Avocado, Seaweed, Sweet Chilli
Mains
- Braised Lamb df | gf 64
- Lamb Leg, Coriander Sauce, Charred Capsicum
- Siren's Catch df | gf | s 56
- Mediterranean Fried Octopus, Sun-Dried Tomato, Capers, Purslane
- Caribbean Paella gf 44
- Seafood Mélange, Long Grain Rice, Parmesan Cloud
- Miso Eggplant df | gf | vg 38
- Roasted Pumpkin, Spiced Chickpeas
Signature (For Two To Share)
Our Signature dishes are accompanied with two sides of choice.
- Isles of Fire gf | s 18 per 100g
- Grilled Caribbean Lobster, Yuzu Kosho Butter, Pickled Mushrooms
- Tomahawk De Nova df 248 (2.5 lbs)
- Black Angus Prime Cut, Coriander Ponzu, Ajà Amarillo Vinaigrette, Garlic Confit
- Fish Papillotte df | gf | s 12 per 100g
- Whole Line-Caught Fish, Ajà Essence, Charred Lemon, Patacones
Boat Platter To Share
- The Grand Nova Mariner (For Four Connoisseurs) 320
- 42 Signature Rolls, Peruvian & Ajà Amarillo Ceviche, 6 Gunkan Sushi, Sashimi Moriawase, Orange Tuna Tataki, Wakame Salad, Pickled Ginger, Wasabi, Kikkoman Soy
- The Nova Duo Voyage (For Two to Share) 140
- 20 Artisanal Rolls, 4 Nigiri, 4 Sashimi, Wakame Salad, Pickled Ginger, Wasabi, Kikkoman Soy
- Sides 12
-
Sweet Potato Fries
Tostones
Couscous
Truffle-Parmesan Fries
Charred Vegetables
Garden Salad
Sweet Finale
- Midnight Lava 20
- 70% Dark Chocolate Ganache, Coconut Sorbet
- Isla Tres Leches 18
- Caramelized Island Nuts
- Tropical Muse Cheesecake 18
- Mango & Passion Fruit, Berries & Cream Cheese
- Andean Gold Duo gf 18
- Peruvian Mazamorra & Arroz Con Leche
Café
Iced or Hot
- Peppermint Mocha 8
- Pistachio Latte 8
- Toffee Nut Latte 8
- Amaretto Supreme Latte 8
Non-Coffee
Iced or Hot
- Peppermint Hot Chocolate 7
- Chocolate Chai Latte 8
- Caramel Chai Latte 8
Libations
Signature Crafts
- ONB Inferno Del Sol 22
- Mezcal, Chambord, Pineapple Juice, Lime, Jalapeño
- Manhattan Reverie 22
- Bullet Bourbon, Sweet Vermouth, St. Germain, Bitters
- Minted Mirage 20
- Absolut Vodka, Ting, Cucumber, Fresh Mint, Lime, Thyme Syrup
- Bonefish Tide 20
- House Tequila, Blood Orange, Bitters, Lime, Salt
- ONB Margarita's 20
- Choice of classic Lime, Lychee & Chilli or Pineapple & Aromatic Herbs
- Asteroid Martini 20
- Vanilla Vodka, Passionfruit, Lime Served with a shot of Prosecco
The Mixologist's Atelier
Craft your own cocktail alongside our expert mixologist, where taste, scent and sensation come alive in perfect harmony.
(Pricing varies based on your bespoke creation)
Timeless Classics
- Mai Tai 20
- Mount Gay Rum, Kraken Rum, Grand Marnier, Cointreau, Orgeat Syrup
- Hugo Spritz 20
- Prosecco, St-Germain, Club soda, Fresh Mint
- Long Bay Beach Ice Tea 20
- Absolut Vodka, Beefeater Gin, Mount Gay Rum, Tequila, Cointreau, Cranberry, Lime
- Zombie 18
- Kraken Rum, Mount Gay Silver Rum, Pineapple, Passionfruit, Lime, Grenadine
- New York Sour 18
- Bulleit Bourbon, Laforet Pinot Noir, Simple Syrup
- Piña Colada 18
- Spiced Rum, Malibu, Pineapple, Coconut Cordial, Nutmeg
- Classic Mojito 18
- Lemon Bacardi, Mint, Lime, Simple Syrup, Club Soda
Beverages
- Beer 8
- Carib, Corona, Heineken, Coors Light, Red Stripe
- Soda 6
- Coke, Diet Coke, Sprite, Ting, Ginger Beer, Ginger Ale, Tonic Water, Club Soda
- Juices 6
- Cranberry Juice, Pineapple Juice, Orange Juice, Lemonade, Coconut Water
- Still Or Sparkling Water 8
Artisanal Zero-Proof Elixirs
- Nova Spiced Mist 15
- Yuzu, Lychee, Mint, Jalapeño, All Spice Syrup
- Citrus Spritz 14
- Zero-Proof Campari, Orange Juice, Rosemary Syrup, Club Soda
- Mezanita Flame 14
- Juniper Botanical Blend, Lime Juice, Thyme Syrup, Aquafaba
- Smoked Crimson 14
- Zero-Proof Campari, Juniper, All Spiced Syrup, Bitters
- Golden Bloom 14
- Mango Purée, Coconut Water, Lime, Chia Seeds
- Copper Drift 14
- Spirit-Free Mezcal, Ginger Beer, Lime, Bitters
- Fiery Mango 14
- Mango Purée, Orange Juice, Lime, Chilli Crystalline, Ginger Ale
- Tropic Ember 14
- Passionfruit, Pineapple, Lime, Simple Syrup, Aquafaba, Bitters
Champagne & Prosecco
Glass | Bottle
- Cavicchioli 1928, Treviso Prosecco 13 | 65
-
Glera
Treviso, Veneto - Laurent-Perrier Brut 32 | 185
- Classic Non-Vintage Champagne
- Bollinger Special Cuvée ‎ | 180
- Signature Non-Vintage Blend
- Veuve Clicquot Brut Yellow Label ‎ | 220
- Flagship Non-Vintage Champagne
- Laurent-Perrier La Cuvée Rosé ‎ | 310
- Rosé Non-Vintage Champagne
- Dom Perignon 580
- Vintage Champagne
- Cristal de Roederer Millésimé ‎ | 960
- Vintage Champagne
Rosé Wines
Glass | Bottle
- Magali, St Andre de Figuière 14 | 65
-
Grenache, Sauvignon Blanc, Cinsault, Syrah Côtes de Provence
- Minuty M, Château Minuty 15 | 70
- Grenache, Syrah, Cinsault, Tibouren
- Whispering Angel, Château d'Esclans ‎ | 96
- Grenache, Cinsault, Syrah, Carignan
- Clos Beylesse, Domaine de l'Abbaye 2021 ‎ | 86
-
Syrah, Grenache, Cinsault
Côtes de Provence
- Château de Selle, Domaines Ott ‎ | 120
- Mouvedre, Cinsault, Grenache
- Minuty M, Château Minuty 130 | -
- Grenache, Syrah, Cinsault, Tibouren
- Whispering Angel, Château d'Esclans 180 | 400
- Grenache, Cinsault, Syrah, Carignan
White Wines
Glass | Bottle
- Santa Margherita 12 | 55
-
Pinot Grigio
Valdadige
- Secret de Famille, Paul Jaboulet Aîné 14 | 60
-
Viognier
Côtes du Rhône
- Oyster Bay 15 | 70
- Sauvignon Blanc South Island, Marlborough
- Sea Sun 16 | 80
- Chardonnay California
- Petit Clos, Clos Henri Vineyard | 90
-
Sauvignon Blanc
Wairau Valley, Marlborough, NZ
- Daniel Dampt et Fils Chablis | 95
- Chardonnay Bourgogne
- Pouilly-Fuissé, Louis Jadot ‎ | 110
-
Chardonnay
Mâconnais, Bourgogne
- Duckhorn Vineyard ‎ | 120
-
Sauvignon Blanc
Napa Valley
- Sancerre Les Baronnes, Henri Bourgeois ‎ | 120
-
Sauvignon Blanc
Laire Valley
- Cakebread Vineyard ‎ | 140
-
Sauvignon Blanc
Rutherford, Napa Valley
- Chateau Montelena ‎ | 240
-
Chardonnay
Côtes du Rhône
Red Wines
Glass | Bottle
- Catena Zapata 14 | 65
-
Malbec
Mendoza, Argentina
- Réserve du Château, Château Pey la Tour 16 | 73
-
Cabernet, Merlot, Petite Verdot
Bordeaux Supérieur, Bordeaux
- Laforêt, Joseph Drouhin 16 | 75
-
Pinot Noir
Bourgogne Rouge, Burgundy
- Noble Vines 337 16 | 75
-
Cabernet Sauvignon
Lodi, California
- Benziger Winery ‎ | 85
-
Merlot
Sonoma County
- Estate, Willamette Valley Vineyards ‎ | 110
-
Pinot Noir
Willamette Valley, Oregon
- Decoy Winery ‎ | 120
-
Cabernet Sauvignon
Napa Valley, California
- The Prisoner ‎ | 150
- Artemis, Stags Leap Winery
- Tortoniano Barolo, Michele Chiarlo ‎ | 200
-
Nebbiolo
Piemonte, Italy
- Duckhorn Cellars ‎ | 240
-
Cabernet Sauvignon
Napa Valley, California
Happy Hour
Enjoy happy hour food and drink specials
Daily from October 10, 2025
- 4:00 - 5:30pm
Sunday Funday
Enjoy bottomless mimosas and bloodys
Sundays, from October 12, 2025
- 10:30am - 12:30pm