At Oil Nut Bay we have assembled world-class support for our Caribbean property. Our team of experts is on-site to ensure we attain and maintain our goals of a sustainable luxury resort development in keeping with the natural environment of Virgin Gorda. Furthermore, their on-site presence ensures our clients receive a service level of excellence commensurate with the development.
Jennifer is responsible for all Victor International legal issues, including community documents, real estate closing , contractual agreements as well as the day-to-day operations of our Michigan office, Turtle Lake and Parks at Stonewood.
Mark brings with him over 20 years experience with Victor International. He oversees purchasing, logistics and development as well as leads the architectural review boards for all Victor International properties.
Clyde is responsible for all governmental and community relations for Victor BVI. He joined the team after 28 years with the Government of the British Virgin Islands, where he worked at various positions including Permanent Secretary for the Chief Minister and Department of Natural Resources and Labor.
With more than 13 years of marketing experience, Emily leads the marketing and public relations activities for Victor BVI, as well as oversees the Villa and Rental Management business for Oil Nut Bay.
Elliot joined the Oil Nut Bay sales team after spending over 5 years as the property’s Development Manager. His in depth knowledge of the development’s infrastructure is a valuable asset as he builds relationships with new home owners.
Spence joined the Oil Nut Bay team in 2011, and has been involved with all aspects of the development. He has held various positions in the high end resort sector including floor manager at Five Star & Five Diamond Restaurant Lautrec located at Nemacolin Woodlands Resort. As the Beach Club manager he oversees Food & Beverage as well as Resort Amenities.
Executive chef and pastry chef Lenny Sorce’s prior experiences most recently include being head chef at Riverbend Restaurant at American Club Resort in Kohler, Wisconsin. Previous to this he was broadening his culinary horizons in Berlin where he worked for 3 years, and Bonn, South Germany for 2 years.