Careers

The Reservations Assistant Manager is responsible for assisting in the management and coordination of the reservations team and supports the reservations manager in overseeing the reservations department, ensuring efficient booking processes and providing excellent customer service to guests. This hands-on role involves reservations processing, supervising staff, handling inquiries and ensuring smooth daily operations.

Candidate should possess strong leadership and team management skills, excellent communication and customer service abilities and should be detail-oriented with strong organizational and multitasking skills. Candidate must have previous experience in reservations or front desk management, proficiency in reservation software (SynXis), Opera/Opera Cloud and Microsoft Office Suite and the ability to work under pressure and meet deadlines. Bachelor’s Degree in Hospitality Management or a related field is preferred.

The Restaurant Manager oversees the daily operations of the resort’s dining establishments, ensuring smooth service, exceptional guest experiences, and high-quality food and beverage offerings. They are responsible for managing staff, training, maintaining inventory/stock, and upholding health and safety standards. The role requires strong leadership skills, attention to detail, and the ability to deliver consistent, outstanding service in a luxury resort environment.

Candidate must have proven experience as a Restaurant Manager or in a similar role in a luxury resort, fine-dining restaurant, or hospitality setting. Candidate must have in-depth knowledge of restaurant operations, including inventory control, budgeting, and staff scheduling. Excellent communication, organizational, problem-solving abilities, high standards of customer service and guest satisfaction, and the ability to work under pressure and handle difficult situations calmly are a must. Bachelor’s degree in hospitality management or related field (preferred). Must have a certification in food safety/safe serve.

The Server is responsible for providing exceptional dining service to guests in a relaxed yet upscale environment. They are responsible for taking orders, serving food and beverages, and ensuring guest satisfaction by delivering a high-quality, personalized dining experience. Our Servers are the face of hospitality, offering warm, attentive service while adhering to Oil Nut Bay’s standards.

Candidate should have proven experience as a server or in a similar role in a luxury resort, restaurant, or hospitality setting. Candidates should possess strong customer service and communication skills, the ability to work in a fast-paced environment, strong knowledge of food, beverages, and dining etiquette, and the ability to multitask and work efficiently under pressure. Candidate should possess the ability to stand for extended periods and carry trays, be flexible to work varied hours, including weekends and holidays and must have a Food handler’s certificate.

The Bartender is responsible for preparing and serving a variety of beverages to our guests in a friendly, efficient and professional manner. This role involves taking orders, mixing, garnishing, and serving drinks, handling transactions and maintaining a clean and organized bar area. The Bartender ensures customer satisfaction by providing excellent service and creating a welcoming atmosphere.

Candidates should possess strong customer service and communication skills, and the ability to work in a fast-paced environment. Candidate must have proven experience as a bartender or in a similar role, a positive attitude and ability to work well in a team, basic math skills and be flexible to work evenings, weekends and holidays. Certification in bartending or mixology is a plus.

The Chef de Partie is responsible for assisting in the oversight of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role involves supervising junior staff, and collaborating with other chefs to ensure smooth kitchen operations. The Chef de Partie plays a key role in maintaining consistency, adhering to recipes and contributing to menu development.

Candidates should possess strong culinary skills and knowledge of cooking techniques, excellent time management and organizational skills, and the ability to work in a fast-paced environment. Candidate must have proven experience as a Chef de Partie or in a similar role, the ability to manage and train junior staff, attention to detail and a commitment to quality and flexibility to work various shifts, including evenings and weekends. Culinary degree or relevant certification is preferred.

The Villa Director is responsible for the overall management and operation of homeowner’s and the company’s villas and assets, ensuring a high standard of service, maintenance, functionality and value preservation.

Candidate should possess strong communication and interpersonal skills, must exert high attention to detail and maintain a 5-star service mentality, be a hands on person who can identify problems and implement solutions personally and have the ability to deal with ambiguity and a regularly changing work environment. Candidate must have a college degree and a minimum of 5 years’ experience in a construction background, estate management and/or luxury resort, must be computer proficient with solid working knowledge of Microsoft Office Suite and have proven experience in using property management systems/software.

Will be responsible for providing a seamless experience for our guests with your friendly demeanor and reliable transportation. Will also be responsible for transporting and delivering luggage/cargo upon arrival/departure.

Candidates must have a valid driver’s license, be able to lift luggage up to 50lbs and be flexible to accommodate a schedule requiring varying shifts including holidays and weekends.

Candidates should be a team player with extensive knowledge in marketing homesites, homes, marina berths, resort outlets and amenities. Candidate will also be generally responsible for developing and executing the marketing strategy and overseeing all marketing duties.

Candidates should possess strong problem-solving, communication, computer skills, be highly motivated with an outgoing personality and possess a strong desire for learning and development of others. Candidates must have a bachelor’s degree in marketing or similar field and a minimum of 10 years’ experience in marketing luxury brands.

The Housekeeper is responsible for ensuring the cleanliness, orderliness and overall appearance of guest/homeowner villas and public areas. This role involves cleaning and tidying rooms, replenishing supplies and providing a welcoming atmosphere for guests. The Housekeeper plays a crucial role in maintaining high standards of hygiene and guest satisfaction.

Candidates should possess good communication and customer service skills, a strong attention to detail and commitment to cleanliness, knowledge of cleaning techniques and use of cleaning equipment and the ability to work independently and as part of a team. Candidates must have a valid driver’s license, have physical stamina to perform cleaning tasks and handle equipment and be flexible to work various shifts, including weekends and holidays. Previous housekeeping experience is preferred but not required.

The Laundry Attendant is responsible for ensuring the cleanliness and quality of linens and garments by operating laundry equipment and following established procedures. This role involves washing, drying, folding and distributing linens, as well as maintaining the laundry area in a clean and orderly condition.

Candidate should possess strong organizational and time management skills, an attention to detail and commitment to quality and knowledge of laundry operations and equipment. Candidate must have physical stamina to handle repetitive tasks and lift heavy loads, be able to work independently and as part of a team and be flexible to work various shifts, including weekends and holidays. Previous experience in a laundry or housekeeping role is preferred.

The Houseman is responsible for maintaining the overall cleanliness and functionality of the hotel’s public areas, assisting with villa setups and supporting the housekeeping staff. This role involves cleaning, moving furniture and ensuring that all areas are well-maintained and presentable for guests.

Candidates should possess good communication and customer service skills, a strong attention to detail and commitment to cleanliness, knowledge of cleaning techniques and use of cleaning equipment and the ability to work independently and as part of a team. Candidates must have a valid driver’s license, have physical stamina to perform cleaning tasks and handle equipment, the ability to lift and move heavy objects and be flexible to work various shifts, including weekends and holidays. Previous experience in a similar role is preferred but not required.