Light a fire with your love this Valentine’s day at Oil Nut Bay, Tuesday, February 14th. Our executive chef Lenny Sorce has made a carefully curated menu for the occasion, creating some of the finest cuisine you will find on Virgin Gorda. The 4-course menu ignites your tastebuds with fresh seafood dishes along with beef, pork, fresh soups and salads. For dessert, creations like Red Velvet Cheesecake and Raspberry Semifreddo top off this special meal with just the right amount of sweetness.
Preview the menu here: